Chocolate Tempering Machine by Hilliards . Excellent Used Condition.
Chocolate Tempering Machine by Hilliards .
Excellent Used Condition.
A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day. It plugs into any 120-volt outlet. The temperature is automatically controlled to within 1 degree F of the setting - your assurance of the best chocolate; quality and appearance. It is capable of daily commercial use with little maintenance. Cleaning and changeover to another chocolate can be completed simply and easily without the need for tools.
The Little Dipper will temper an ounce or so each rotation, however, it will do up to 25lbs per day
Please respond to this post if you are interested or have any questions.
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