Retiring and selling my chocolate equipment: Perfect Mini wheel Enrober (almost like new); Hilliard Tempering machine 240# with the 6" enrobing attachment; Savage Tabletop cooker 'fudge cooker',(almost like new) Hilliard Little Dipper; 12000 CUSTOM TRAYS for Tap Packaging Artisan Truffle Box 3' x 9'. Each tray is 12 cells 1"square by 1/2" deep; older CHOCOMA enrober w/16" belt; 4' FEDERAL chocolate display case FCC4 temperature and humidity controlled.. Some other things. Will sell all or individually. Pick up only. Equipment is in Little Rock Arkansas
email me here if you are interested