Our Chocolate provider seeks transparency for cocoa and consumer respect. Nature offers us its best
cocoa beans, so we use quality expertise in order to obtain chocolates with the purest taste.
According to the Directive 2000/36/ EC of the European Parliament and of the Council relating to cocoa and chocolate products intended for human consumption, 5% of vegetable fat in chocolate is allowed. guarantees chocolates are made with 100% pure cocoa butter.
Cacao Barry® knows farmers as well as the origin of beans. Here begins the story between farmers who harvest cocoa beans; Cacao Barry® transforms the cocoa beans to get the best of its aromas, and chefs work this chocolate to make their creations