Fair Trade Cacao & Our Boutique Factory
Once upon a time, in the beautiful city of San Diego, there lived a husband and wife named Dan and Camille. Dan had always been passionate about food, and after graduating from the California Culinary Academy, he began working in the pastry department at the prestigious Ritz Carlton hotel. It was there that he developed a deep love and appreciation for chocolate. Camille, on the other hand, was an skilled glass artist and had always been fascinated by the intricate and delicate art of working with chocolate. She saw starting a chocolate business as the perfect segue from her work in glass art and was excited to use chocolate as her new medium
One day, Dan and Camille decided to take the plunge and start a chocolate business. They researched, developed, and experimented with different recipes for months, and finally settled on a unique blend of ingredients that they believed would set their chocolates apart from the rest.
With a lot of hard work and determination, Dan and Camille were able to secure a small storefront at 3640 Midway Drive, by the sports arena. They spent long hours perfecting their craft, and before long, their chocolate shop was filled with the mouth-watering aroma of freshly made chocolates.
As word of their delicious treats spread, their business began to thrive. Customers came from all over the city to taste their signature chocolates, and soon they were able to expand their storefront and hire a small team of talented chocolatiers.
Years passed, and Dan and Camille's chocolate business continued to grow and flourish. They became well-known and respected members of the community, and their love for each other and their craft only deepened with time.
Their little chocolate shop became a beloved San Diego institution, and Dan and Camille were grateful for the opportunity to share their passion for chocolate with the world. And so, they lived happily ever after, surrounded by the sweet smell of chocolate and the love of their customers.
Laser Focus on quality
We limit our offerings to offer the best to you
Everywhere we go and everyone we ask tells us that our Salted Caramels are the best they have ever tasted and ask us what we did to make it so special. We Harvest the salt directly from the Pacific Ocean offshore in San Diego and refine it to our exact specifictions. We use only the finest Couverture Belgian chocolate available and have developed our unique blend with different cocoa butter styles. The chocolate is sustainable and fair trade. All ingredients we use are of the highest quality and absolute freshness.
- BOUTIQUE FACTORY -