General Discussions

If you have a question about candy making or recipes or are having difficulty with a task post it here.

When we first opened our chocolate business we had alot to learn and we needed all of the help that we could get, but we found that there were very few communities of chocolatiers and confectioners that actually were in a central location ... there were some websites that were spotty at best with

AMC was founded in 2002 with its headquarter located in Suzhou and two plants in Suzhou and Nantong. Now we have a team of 350 employees and our main products include cooling tunnel system for all types of food, chocolate tempering machine, food conveyor system, chocolate enrober, chiller, which are

We were on vacation in San Clemente California when we had the good fortune of meeting the onwer of Shcmids Chocolates who has been in the business for 18 years who gave us a good tip for chocolate packaging out of Ohio the name of the business is Sweet Packaging and we were given nothing but Great

I found a bit of information on how to temper chocolate with Silk. I have tried to make the silk with a sous vide machine and it seemed to work okay... but here is more information on the subject of keeping your chocolate in temper an easier way. Key Concepts • Do not melt Silk.  It will destroy

I found this recipe gif on a site and I just thought they were such a master that I had to share it All credit goes to u/blankplank27

These absolutely gorgeous truffles are done by Reddit user u/Ctrl_Alt_3lite we just have to say that they are one of the finest pieces of work we have seen and had to share Ingredients: • About 400-500 grams of white chocolate depending on the size of your moulds • Pineapple, preferably a good r