The Divine Gianduja Bhudda Bellies

Toasted Hazelnuts

Hulled Hazelnuts for Gianduja

Conching the toasted hazelnuts for Gianduja

adding Belgian chocolate to the hazelnut paste

San Diego Salted Caramel and hazelnuts for our Buddha bellies ready to fill with our Frangelico Gianduja Ganache

Ready to go! Time to fill the molds